ETHICAL | ECOLOGICAL | ENVIRONMENTAL | SUSTAINABLE
Welcome to the World of Truffles and to the world class cultivation & science we apply. We have packed a lot of information into our website. That’s because the commercially successful cultivation of the Perigord or Black Winter Truffle is a complex and involving activity.
Truffles are all about time and we want you to take your own time reading through our website and here you can find out more about my journey towards creating what I am confident will be one of the world’s most productive and valuable truffle farms.
The blogs, news and events entries should help to give you a sense of how we got to this point in our development and an insight into where we are going. If that encourages you to join us on this fascinating and rewarding journey then so much the better. I look forward to welcoming you to becoming a “Truffiere”.
Martin Waddell – Founder
Mr Truffle - Emilio Perez Welcome to our Winter newsletter 2017. I spent the week before Christmas in Barcelona and Teruel in Spain. I was with Marcos & Xavi at the IRTA and in the field and included a working week of workshops and site visits for prospective...read more
The white truffle is one of the most sought-after ingredients for autumnal dishes in Italy and around the globe, and it's also one of the priciest. This year, the cost per kilo of the delicacy soared to a record high at the prestigious White Truffle Fair in Alba,...read more
A lot of around 850 grammes of white truffles was sold for €75,000 ($87,500) in a top Italian auction on Sunday. The buyer, from Hong Kong, placed their winning bid via satellite at the World Alba White Truffles Auction at the Grinzane Cavour castle in Piedmont,...read more
Exclusive: pension schemes will be free to dump fossil fuel investments after government drops ‘best returns’ legal rules The government is to allow Britain’s £2tn workplace pension schemes to dump their shares in oil, gas and coal companies more easily, empowering...read more
Last week, Made in Chelsea stars Olivia Bentley and Tina Stinnes took centre stage at London’s first ever ‘pop-up’ truffle hunt, hosted by Tyrrells Crisps and Martin Waddell, founder of Truffle Farms Europe. The unique event, which transformed Hackney City Farm into a...read more
MARSEILLE, France (Reuters) - As the festive season approaches French foodies are lamenting a sharp rise in the price of black truffles after a severe drought ravaged this year’s harvest of the “black diamond” delicacy. The tiny subterranean tuber that starts life...read more
England has slipped unnoticed into a state of deforestation, according to the Woodland Trust. A record number of trees are being ripped up by developers while planting rates are the lowest in almost half a century, the charity says. It manages more than 1,000 forests...read more
Boudicca Fox-Leonard discovers one of the world’s rarest delicacies is growing on a farm in Wales Bella the sprocker spaniel’s nose has disappeared into the earth and she’s furiously pawing the ground. It’s a rainy Welsh afternoon on Matt Sim’s farm in Monmouthshire,...read more
Opalesque Industry Update - There has never been a better time to invest in truffles according to experts, as prices soar to record levels. The truffle growing regions of France, Italy and Spain have suffered a series of dry summers, limiting supply and sending global...read more
Highly sought-after Mediterranean fungus is cultivated in the country as part of a research project A rare Mediterranean black truffle has been cultivated in the UK for the first time Researchers say the aromatic fungus grew in Wales because of climate change It was...read more
We develop Truffle Farms with the World’s best Truffle Science
WE PLANT THEM IN THE WORLD'S BEST TRUFFLE GROWING SOIL
Forestry for Fine Food